Cranberry Liqueur

• 2 cups white sugar
• 1 cup water
• 12 oz. fresh cranberries (1 standard sized bag), rinsed
  
• 3 cups vodka plus some extra (we used Rokk)
  
• 1 half gallon mason jar
  

In a blender, combine cranberries with the three cups of vodka. Blend them.
In a smallish saucepan, combine the 1 cup water with the 2 cups sugar and heat until the sugar dissolves. Remove from heat.
In the half-gallon mason jar, combine the cranberry mixture with the simple syrup. Top the jar up with the extra vodka.
Let sit for 3 weeks.