Ginger, Cinnamon + Peppercorn Infused Vodka

Ingredients

• 1 stick cinnamon
• 1/2 tsp peppercorns (uncrushed)
• 1 lobe ginger, peeled and sliced
• ~1.5 cups vodka

Put everything together and store in a cool, dry place (we used a cabinet) for 2 days (you can use empty bottles -- we used small glass tonic bottles and empty jam jars. Thusly packaged, these things make good gifts). Shake occasionally. Vodka will turn a dark red. It's best with ginger ale or tonic. I think this one was more successful than the lemon/fennel one. Next time we'll take pictures.