Gin and Ginger Switchel

• 2 tbsp apple cider vinegar (we used Bragg's raw, unfiltered)
• 4 tsp ginger liqueur (we used Domaine de Canton)
• 1 tsp fresh grated ginger
• 1 cup water
• 1 wedge of lime, squeezed
• 2 oz gin (we like Broker's)

Combine everything except the gin in a mason jar and shake vigorously. Cover and refrigerate for at least 2 hours (no more than 24 though). Strain out the lime and ginger. Add gin. Serve in a julep cup because it keep yo drink frosty. Enjoy.

We've also tried this with bourbon, but it wasn't as good. We'll try with rum too. Stay tuned. 

Ginger, Cinnamon + Peppercorn Infused Vodka

Ingredients

• 1 stick cinnamon
• 1/2 tsp peppercorns (uncrushed)
• 1 lobe ginger, peeled and sliced
• ~1.5 cups vodka

Put everything together and store in a cool, dry place (we used a cabinet) for 2 days (you can use empty bottles -- we used small glass tonic bottles and empty jam jars. Thusly packaged, these things make good gifts). Shake occasionally. Vodka will turn a dark red. It's best with ginger ale or tonic. I think this one was more successful than the lemon/fennel one. Next time we'll take pictures.